Menu of Monsoon Siam Togogo Inside Main Street Market
Thai food in charlottesville
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Online menu of Monsoon Siam Togogo Inside Main Street Market
Chef’s SPECIALS
Braised Beef Noodle Soup
13.50
Braised beef, meat balls in a tasty beef broth, steamed noodles, bean sprouts, Chinese broccoli, scallions and cilantro
Kapow Minced Chicken with Fried Egg***
14.00
Minced chicken, chili, garlic, fresh basil, bell peppers in a spicy garlic sauce topped with fried eggs
Tom Yum Rich Noodle**
11.50
Steamed noodles, minced chicken, meat balls, boiled egg, crispy wonton, bean sprouts and mushrooms in a spicy broth with a touch of lemongrass, topped with scallions and cilantro
Pad Mee
From 11.50
Thai vermicelli rice noodles style stir-fried with bean sprouts, scallions topped with sliced egg served with lime, crunched peanuts and bean sprouts on the side
Kow Pow Pork Belly Noodle
14.00
wide rice noodles stir-fried with egg, pork belly, bell peppers , onions, serano, and basil in a spicy garlic sauce
ENTREES
Ka Pow ***
From 11.50
Choice of meat sauteed with chili, garlic, fresh basil and red peppers in a spicy garlic sauce
Ka Pow Crispy Pork Belly and Shrimp
From 16.00
Crispy pork belly and shrimp stir-fried with string beans, onions, chili, pepper, basil in spicy basil sauce
Big Belly Bowl**
From 14.00
Chinese broccoli stir-fried with crispy pork belly in beans sauce over jasmine rice, sprinkled with fried garlic
Pad Pik Sod*
From 11.50
Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce
Pik Pow*
From 11.50
Choice of meat sauteed with fresh chili, onions, scallions, mushrooms. basil and red peppers in a tasty chili paste sauce
Pad Cashew Nut*
From 11.50
Choice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce
Pad Garlic
From 11.50
Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side
Fresh Ginger
From 11.50
Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions and bell peppers in a light soy bean paste sauce
Garee Shrimp
From 14.00
Stir-fried shrimps, eggs, onions, peppers, scallions and basil in a light yellow carry sauce
Garee Seafood
From 16.00
Stir-fried seafood, eggs, onions, peppers, scallions and basil in a light yellow carry sauce
Pad Garlic Snow pea
From 11.50
Stir-fried snow pea with choice of meat mixed in sautéed sauce sprinkled with fried garlic
APPETIZERS
Chicken Satay
8.00
Marinated chicken, grilled and served with peanut sauce and cucumber relish.
Sun Dried Beef
7.00
Thai style cured beef , marinated and fried, on a bed of julienne cabbage served with sriracha sauce
Num Tok
8.00
Grilled glank beef, sliced and tossed with red onions, scallions, cilantro and SPICY lime dressing.
Steamed Gyoza Pork
7.00
Steamed gyoza pork tossed with fried garlic, scallions, cilantro served with sweet and spicy soy sauce
Shrimp Tempura
7.50
Shrimp Battered and deep fried, served with spicy mayonnaise.
Larb
8.00
Minced chicken, cellophane, red onions, scallions, cilantro, mixed in a spicy lime dressing tossed with fried shallots.
Spring Rolls
5.00
Veggie rolls deep-fried served with sweet -and- sour sauce
Papaya Salad
8.00
Julienne green papaya, string beans, tomatoes, peanuts, spicy line dressing with shrimps skewer
Fresh Rolls
6.00
Spring mix, avocado and carrots wrapped with rice paper, served with special tamarind peanut sauce
Tofu Bomb
6.00
Deep-fried fresh tofu topped with sweet -and- spicy chili sauce, peanut and cilantro
House Salad
5.00
Fresh vegetables served with our house ginger dressing on the side
Steamed Gyoza Veggies
7.00
Steamed gyoza veggies tossed with fried garlic, scallions, cilantro served with sweet and spicy soy sauce
Crispy Wonton Chicken
6.00
Deed-fried chicken wrapped with wonton paper served with sweet -and- sour sauce
WITHOUT MEAT
Spicy Roasted Tofu Basil***
From 14.00
Deep-fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh bail, served with steamed veggies on the side
Spicy Eggplant
From 9.00
Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves
Pad Pak
From 9.00
Sauteed mixed vegetables and tofu in a light garlic sauce
Ka Pow Jae**
From 9.00
Stir-fried tofu, carrots, mushrooms, onions, red peppers, green chili, basil and broccoli with spicy basil sauce
Rama Tofu*
From 13.50
Deep-fried tofu topped with peanut sauce on a bed of steamed broccoli, sprinkled with fried onions
Roasted Tofu Curry***
From 14.00
Steamed seitan, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce
SOUP
Tom Yum***
From 5.00
Spicy broth with a touch of lemongrass, mushrooms, sprinkled with cilantro and scallions
Tom Ka
From 5.00
Coconut milk broth with mushrooms, sprinkled with cilantro and scallions
Tofu Soup
From 5.00
Vegetable broth with soft tofu and napa cabbage sprinkled with cilantro and scallions
Won Ton Soup
From 5.00
Streamed chicken wonton, Chinese broccoli in vegetable broth
CURRY
Green Curry***
From 11.50
Traditional style curry with bamboo shoots, basil, green chili, bell peppers
Panang***
From 11.50
Panang curry, basil, bell pepper, kaffir lim leave
Massaman Curry*
From 14.00
Chicken thighs, mini potatoes, cherry tomatoes, sprinkling of crunchy peanut
Red Curry***
From 9.00
Traditional style curry with bamboo shoots, basil, green chili, bell peppers
FRIED RICE
Kao Pad
From 9.00
Jasmine rice stir-fried with egg, onions, carrots, peas, scallions and tomatoes
Kao Pad Ka Pow***
From 9.00
Jasmine rice stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili
Pinapple Fried Rice
From 12.50
Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots and cashew nuts
Kao Pad Tom Yum **
From 11.50
Jasmine rice stir-fried with choice of meat, chili paste, minced lemongrass, tomatoes, onions, and mushrooms
NOODLES
Pad Thai
From 9.00
Thailand's traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions and egg
Pad See Eaw
From 9.00
Wide rice noodles stir-fried with egg and Chinese broccoli in sweet Thai soy sauce
Poo Goong Ob
From 14.00
Cellophane noodles stir-fried with shrimp, fresh ginger, shiitake mushrooms, scallions and napa cabbage, served in a clay pot topped with crabmeat
Drunken Noodle***
From 12.00
Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers and chili in a spicy garlic sauce
Suki Yaki*
From 12.00
Cellophane noodles stir-fried with carrots, napa cabbage, snow peas, scallions and egg in a special spicy sesame sauce with chicken
Kao Soi**
From 11.50
Egg noodles, yellow curry sauce topped with crispy noodle red onions, cilantro, scallions, pickled cabbage
DESSERT
Mango with Sticky Rice
6.00
Steamed sweet sticky rice mixed with coconut milk and pandan leaves for green color served with fresh mango topped with coconut cream sauce and mung beans